Egg And Greens Salad Recipe

Ingredients

- 4 large eggs - 4 cups mixed salad greens (e.g., spinach, arugula, and lettuce) - 1 cucumber, sliced - 1 avocado, diced - 1/2 red onion, thinly sliced - 1/4 cup feta cheese, crumbled (optional) - 2 tablespoons olive oil - 1 tablespoon lemon juice - Salt and pepper to taste

Instructions

1. Place the eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. 2. Once boiling, reduce the heat to low and simmer for 10 minutes. 3. Remove the eggs from the boiling water and place them in a bowl of ice water to cool. 4. Once cooled, peel the eggs and slice them into quarters. 5. In a large salad bowl, combine the mixed greens, cucumber, avocado, and red onion. 6. Add the sliced eggs on top of the salad. 7. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. 8. Drizzle the dressing over the salad and toss gently to combine. 9. Sprinkle with feta cheese, if using. 10. Serve immediately.