Vegetable Soup And Avocado With Bread Recipe

Vegetable Soup

1. In a large pot, heat olive oil over medium heat. 2. Add chopped onions, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes. 3. Add minced garlic and cook for another 1-2 minutes. 4. Pour in vegetable broth and bring to a boil. 5. Add diced tomatoes, potatoes, and cabbage. 6. Reduce heat and let simmer until all vegetables are cooked through, about 20-25 minutes. 7. Season with salt, pepper, and your choice of herbs (e.g., thyme, parsley). 8. Serve hot.

Avocado with Bread

1. Slice ripe avocados in half and remove the pit. 2. Scoop out the flesh and spread it over slices of bread. 3. Sprinkle with a pinch of salt and pepper. 4. Optionally, drizzle with olive oil and a squeeze of lemon juice. 5. Serve alongside the vegetable soup.