Eggs With Vegetables And Whole Grain Bread Recipe

Prepare the Ingredients

1. Wash and chop the vegetables (e.g., bell peppers, spinach, tomatoes, mushrooms). 2. Crack the eggs into a bowl and whisk them until the yolks and whites are fully combined.

Cook the Veggies

1. Heat a non-stick skillet over medium heat and add a small amount of olive oil. 2. Add the chopped vegetables to the skillet and sauté until they are tender.

Cook the Eggs

1. Pour the whisked eggs over the sautéed vegetables in the skillet. 2. Stir occasionally to scramble the eggs and cook until they are fully set.

Toast the Bread

1. While the eggs are cooking, toast the whole grain bread to your desired level of crispness.

Serve and Enjoy

1. Plate the scrambled eggs with vegetables alongside the toasted whole grain bread. 2. Serve immediately and enjoy your nutritious meal.