Eggs With Vegetables Recipe

Step 1: Prepare Ingredients

Chop your choice of vegetables such as bell peppers, spinach, tomatoes, and onions into small pieces. Beat eggs in a separate bowl and season with salt and pepper.

Step 2: Cook Vegetables

In a non-stick pan, heat a small amount of olive oil over medium heat. Add the chopped vegetables and sauté until they are tender. This usually takes about 5-7 minutes.

Step 3: Add Eggs

Pour the beaten eggs over the cooked vegetables in the pan. Stir gently to combine the eggs with the vegetables.

Step 4: Cook Eggs

Continue to cook the eggs, stirring occasionally, until they are fully set and no longer runny. This should take about 3-5 minutes.

Step 5: Serve

Remove the pan from heat and transfer the eggs with vegetables to a serving plate. You can garnish with fresh herbs like parsley or chives if desired. Enjoy your meal!