Fried Egg With Toast And Apple Slices Recipe

Preparation of the Apple

1. Start with washing the apple thoroughly under running water. 2. Once cleaned, core the apple and slice it into thin pieces. Keep the slices aside for serving.

Toast Preparation

1. Take two slices of wheat bread and toast them to your liking. Whether you prefer them lightly toasted or crispy, use a toaster or a skillet to achieve the desired texture. 2. Once done, place the toasted bread onto a plate.

Frying the Egg

1. Heat a skillet over medium-high heat and add approximately 1 teaspoon of cooking oil to lightly coat the bottom of the pan. 2. Crack the egg into the skillet and fry it to your desired level of doneness. For a runny yolk, cook for about 2 to 3 minutes on one side. For a well-done egg, flip the egg after the first 3 minutes and cook for an additional 2 to 3 minutes. 3. Once cooked, carefully place the fried egg on top of the toast.

Serving

1. Serve the fried egg atop the toast with the sliced apple on the side. 2. Optionally, you can season the egg with a pinch of salt and pepper to taste.