Fried Eggs With Cheese, Salami, And Tomatoes Recipe

Step 1: Prepare Ingredients

Gather all your ingredients: eggs, cheese slices, salami slices, and tomatoes. Wash the tomatoes and cut them into slices.

Step 2: Heat the Pan

Place a non-stick frying pan on the stove over medium heat. Add a small amount of oil or butter to the pan.

Step 3: Fry the Salami

Once the pan is hot, add the salami slices and fry them for 2-3 minutes until they are crispy. Remove the salami from the pan and set aside.

Step 4: Fry the Eggs

In the same pan, crack the eggs gently and cook them to your desired doneness. You can cover the pan with a lid to cook the tops if you prefer sunny side up.

Step 5: Add Cheese and Salami

When the eggs are almost cooked to your liking, place a slice of cheese on top of each egg. Allow the cheese to melt. Then, add the fried salami on top of the cheese.

Step 6: Serve with Tomatoes

Place the tomato slices on a serving plate. Carefully remove the eggs with cheese and salami from the pan and place them on top of the tomatoes. Season with salt and pepper to taste.