Fresh Oysters On The Half Shell With Lemon Wedges Recipe

Name: Fresh Oysters On The Half Shell With Lemon Wedges
Prep time: 10 minutes
Cook time: 0 minutes
Yield: 1
Cuisine: International
Ingredients: oysters: 120g; lemon wedges: 30g

oysters lemon wedges gluten free low calorie low fat weight loss

Fresh Oysters on the Half Shell with Lemon Wedges offer a refined and refreshing appetizer that perfectly blends the briny taste of the ocean with a burst of citrus. This dish is straightforward, requiring minimal preparation while delivering a gourmet experience. Ideal for impressing guests or enjoying a luxurious snack, these oysters are served on their half shell, accompanied by lemon wedges to enhance their natural flavors.

🌎 International: Appetizer

🔥 Calories 57kcal
🍗 Protein 6g
🍚 Carbs 4.2g
🧈 Fat 1.8g

🥗 Ingredients:

oysters (120g)
lemon wedges (30g)

🍳 How to cook (1 serving):

Cooking Time: 0 minutesPreperation Time: 10 minutes

Oyster Preparation

1. Carefully shuck the oysters using an oyster knife, retaining their liquor in the shell. Discard the top shell and ensure the oyster is loosely attached to the bottom shell. 2. Arrange the half-shell oysters on a bed of crushed ice or rock salt to keep them stable and chilled. 3. Rinse the lemon and cut into wedges.

Serving

1. Serve the oysters immediately on the half shell, accompanied by lemon wedges on the side. 2. Guests can squeeze the lemon over the oysters to their liking before consuming.

⭐️ Nutrition facts:

Low in calories yet rich in proteins and essential nutrients such as zinc, selenium, and vitamin B12, this dish is an excellent choice for those looking to enjoy a nutrient-dense, low-fat option. The inclusion of lemon not only adds a zestful flavor but also provides a boost of vitamin C.