Fried Cheese Pies (qassatat Tal-ġbejna) Recipe

Prepare the Dough

In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 1/2 cup of cold, cubed butter. Use your fingers to rub the butter into the flour until the mixture resembles breadcrumbs. Gradually add 1/4 cup of cold water and mix until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Filling

While the dough chills, prepare the filling. In a bowl, crumble 1 cup of ġbejna or ricotta cheese. Add 1 beaten egg, 2 tablespoons of grated Parmesan cheese, 1 tablespoon of chopped parsley, and a pinch of salt and pepper. Mix until well combined.

Form the Pies

Roll out the dough on a floured surface to about 1/8-inch thickness. Use a round cutter or a glass to cut out circles from the dough. Place a tablespoon of cheese filling in the center of each circle. Fold the dough over the filling to form a half-moon shape and press the edges to seal. Use a fork to crimp the edges for a decorative touch.

Fry the Pies

Heat oil in a deep frying pan over medium heat. Once hot, carefully add the pies to the oil, a few at a time, and fry until golden brown, about 2-3 minutes on each side. Remove and drain on paper towels.

Serve

Serve the fried cheese pies warm, garnished with additional chopped parsley if desired. Enjoy them as a delicious snack or appetizer.