Rice Pilaf With Almonds And Raisins Recipe

Ingredients Preparation

1. Measure out 150-200 grams of long-grain rice, such as basmati or jasmine, ensuring it’s clean and free from any debris. 2. Weigh 15-20 grams of whole almonds and 10-15 grams of raisins. Set aside. 3. Prepare 5-10 grams of your choice of oil or butter. 4. Measure out approximately 1 gram of salt. 5. Ensure you have enough water or broth ready for cooking the rice.

Cooking the Pilaf

1. Start by heating the oil or butter in a large pan or skillet over medium heat. 2. Once hot, add the rice and sauté for a few minutes, stirring occasionally, until it begins to get a slight golden color. 3. Add the water or broth along with the salt, bringing the mixture to a boil. Once boiling, reduce the heat to low, cover, and let it simmer until the rice is fully cooked and the liquid is absorbed, about 18-20 minutes. 4. In the last few minutes of cooking, add the almonds and raisins to the rice, mixing gently to distribute them evenly throughout the dish. 5. Once the rice is tender and all liquid has been absorbed, remove from heat and let it sit covered for about 5 minutes before fluffing with a fork and serving. Enjoy your Rice Pilaf with Almonds and Raisins hot.