plate.bot
track your foodFried Plantains With Ham And Cheese Recipe
The dish described is a delightfully simple yet satisfying meal that pairs the sweet, caramelized depth of fried plantains with savory ham and the creamy, melty goodness of cheese. Often baked or broiled to achieve that irresistible ooey-gooey cheese layer, this dish is a harmonious blend of flavors and textures that promise to tantalize your taste buds.
🌎 Fusion: Main Course
- 🔥 Calories 350kcal
- 🍗 Protein 18g
- 🍚 Carbs 35g
- 🧈 Fat 20g
🥗 Ingredients:
- plantains (110g)
- ham (28g)
- cheese (28g)
- cooking oil (14g)
🍳 How to cook (2 servings):
Preparing the Plantains
Begin by peeling the plantains and cutting them into slices. Heat a tablespoon of cooking oil in a pan over medium heat. Once hot, add the plantain slices and fry them until they're golden brown, flipping them halfway through to ensure an even cook. Once done, remove the plantains from the pan and set them aside on a paper towel to drain any excess oil.
Assembling the Dish
Preheat your oven to a broil setting. Take a baking sheet and place the fried plantain slices on it. Top each slice with a piece of ham and then cover with a slice of cheese. Once the oven is ready, place the baking sheet inside and broil for about 2-3 minutes, or until the cheese is fully melted and bubbling.
Serving
Carefully remove the baking sheet from the oven. Allow the dish to cool for a minute before serving hot.
⭐️ Nutrition facts:
This dish is particularly notable for its decent protein content, derived from the ham and cheese, playing a key role in muscle repair and growth. The plantains offer a good source of carbohydrates, perfect for energy, and dietary fiber, aiding digestion. While the dish contains fats, choosing healthier cooking oils and low-fat cheese options can make it a relatively balanced choice.
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