Омлет З Томатами І Цибулею З Сиром І Шинкою Recipe

Step 1: Preparation

Gather all your ingredients: 3 eggs, 1 medium-sized tomato, 1 small onion, 50g of ham, 50g of cheese (cheddar or your choice), salt, and pepper.

Step 2: Cook Vegetables

Dice the tomato and onion. In a heated non-stick skillet, add a small amount of oil or butter. Add the onion and sauté until translucent. Then add the tomatoes and cook for another 2-3 minutes until soft.

Step 3: Prepare Eggs

In a bowl, crack the eggs and beat them until the yolks and whites are well combined. Season with salt and pepper.

Step 4: Cook Omelette

Pour the beaten eggs over the cooked vegetables in the skillet. Let it cook for about 2 minutes or until the edges start to set.

Step 5: Add Cheese and Ham

Sprinkle the shredded cheese and diced ham evenly over one half of the omelette.

Step 6: Fold and Serve

Gently fold the omelette in half, covering the cheese and ham. Let it cook for another 2 minutes or until the cheese is melted. Serve hot.