Ramen Recipe

Preparation of Ingredients

Begin by preparing the vegetables: Slice the mushrooms, cut the broccoli into small florets, chop the bok choy or chosen leafy greens, and thinly slice the carrot. For the protein, thinly slice around 50 grams of chicken or pork, depending on your preference.

Cooking the Ramen

Cook approximately 50 grams of Ramen noodles according to the package instructions. In a pot, bring the chicken or pork broth to a simmer and add the sliced chicken or pork. Cook until the meat is fully cooked through. Add the prepared mushrooms, broccoli, bok choy, and carrots to the broth, cooking until the vegetables are tender but still crisp. Season the soup with desired spices and adjust the taste as needed.

Serving the Ramen

Serve the cooked noodles in a deep bowl, and ladle the broth and vegetable-meat mixture over the noodles. Garnish with sesame seeds and additional spices, if desired. Enjoy this comforting bowl of Ramen while hot.