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Ramen Recipe

Name: Ramen
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 1
Cuisine: Japanese
Ingredients: ramen noodles: 50g; chicken broth or pork broth: 250g; sliced chicken or pork: 50g; mushrooms: 30g; broccoli: 40g; bok choy or similar leafy greens: 30g; carrot slices: 10g

ramen noodles chicken broth or pork broth sliced chicken or pork mushrooms broccoli bok choy or similar leafy greens carrot slices lunch dinner

This dish is a delightful bowl of Ramen, a traditional Japanese noodle soup. Known for its savory flavors and satisfying nature, this Ramen version is made with a choice of chicken or pork, paired with a rich broth and a variety of vegetables, including mushrooms, broccoli, bok choy, and carrots. Perfect for a comforting meal, this Ramen recipe promises a soul-soothing experience with each spoonful.

🌎 Japanese: Soup

🔥 Calories 550kcal
🍗 Protein 25g
🍚 Carbs 60g
🧈 Fat 20g

🥗 Ingredients:

ramen noodles (50g)
chicken broth or pork broth (250g)
sliced chicken or pork (50g)
mushrooms (30g)
broccoli (40g)
bok choy or similar leafy greens (30g)
carrot slices (10g)

🍳 How to cook (1 serving):

Cooking Time: 30 minutesPreperation Time: 15 minutes

Preparation of Ingredients

Begin by preparing the vegetables: Slice the mushrooms, cut the broccoli into small florets, chop the bok choy or chosen leafy greens, and thinly slice the carrot. For the protein, thinly slice around 50 grams of chicken or pork, depending on your preference.

Cooking the Ramen

Cook approximately 50 grams of Ramen noodles according to the package instructions. In a pot, bring the chicken or pork broth to a simmer and add the sliced chicken or pork. Cook until the meat is fully cooked through. Add the prepared mushrooms, broccoli, bok choy, and carrots to the broth, cooking until the vegetables are tender but still crisp. Season the soup with desired spices and adjust the taste as needed.

Serving the Ramen

Serve the cooked noodles in a deep bowl, and ladle the broth and vegetable-meat mixture over the noodles. Garnish with sesame seeds and additional spices, if desired. Enjoy this comforting bowl of Ramen while hot.

⭐️ Nutrition facts:

This Ramen recipe is a good source of protein, providing approximately 25 grams per serving. It also offers a balanced mix of carbohydrates and fats, with around 60 grams of carbs and 20 grams of fats, totaling approximately 550 kcal.