Canned Fish Pâté On Bread Recipe

Prepare the Ingredients

Gather all necessary ingredients: a can of your preferred fish (such as tuna, salmon, or sardines), 2 tablespoons of mayonnaise or Greek yogurt, juice of half a lemon, 1 small finely chopped onion, a handful of chopped fresh herbs (such as parsley, dill, or chives), salt and pepper to taste, and slices of fresh bread.

Combine the Ingredients

Open the can of fish and drain any excess liquid. In a medium bowl, mash the fish with a fork until you achieve a smooth consistency. Add the mayonnaise or Greek yogurt, lemon juice, finely chopped onion, and chopped herbs to the bowl. Mix until well combined. Season with salt and pepper to taste.

Prepare the Bread

Toast the slices of fresh bread until they are golden and slightly crisp.

Assemble the Pâté on Bread

Spread a generous amount of the fish pâté mixture onto each slice of toasted bread. Garnish with additional fresh herbs if desired.

Serve and Enjoy

Serve the canned fish pâté on bread immediately. Enjoy it as a savory snack or a light meal.