Fried Shrimp With Greek Yogurt And Soy Sauce Recipe

Name: Fried Shrimp With Greek Yogurt And Soy Sauce
Prep time: 10 minutes
Cook time: 6 minutes
Yield: 2
Cuisine: Fusion
Ingredients: shrimp: 250g; greek yogurt: 50g; soy sauce: 15g

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A delightful seafood dish consisting of 250g of tender, pan-fried shrimp served with a unique and flavorful sauce made from Greek yogurt and soy sauce. This combination offers a perfect balance between the savory umami of the soy sauce and the creamy tanginess of the Greek yogurt, providing a refreshing twist to the succulent shrimp. Suitable for a variety of dining occasions, this dish is not only delicious but also easy to prepare, making it a great choice for both everyday meals and special gatherings.

Fried shrimp with Greek yogurt and soy sauce

🌎 Fusion: Seafood

🔥 Calories 330kcal
🍗 Protein 35g
🍚 Carbs 10g
🧈 Fat 16g

🥗 Ingredients:

shrimp (250g)
greek yogurt (50g)
soy sauce (15g)

🍳 How to cook (2 servings):

Cooking Time: 6 minutesPreperation Time: 10 minutes

Preparation of Shrimp

Begin by cleaning the shrimp thoroughly. Heat a pan over medium heat, add a touch of oil, and cook the shrimp for 2-3 minutes on each side, or until they are pink and slightly golden. Remove from the heat and set aside to cool.

Making the Yogurt Soy Sauce

In a small bowl, mix together Greek yogurt and soy sauce in equal parts until well combined. Adjust the proportions based on your taste preference for a creamier or more savory sauce.

Serving

Serve the fried shrimp on a plate and drizzle with the yogurt and soy sauce mixture. Garnish with a sprinkle of fresh herbs or a wedge of lemon for extra flavor.

⭐️ Nutrition facts:

This dish is high in protein, thanks to the shrimp and Greek yogurt, making it an excellent choice for muscle gain and maintenance. It's also low in calories and can be adapted to fit low-fat and gluten-free diets. The soy sauce, however, should be chosen carefully to ensure it's gluten-free if necessary.