Fried Stuffed Pastries & Hot Milk-based Drink Recipe

Name: Fried Stuffed Pastries & Hot Milk-based Drink
Prep time: 45 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: International
Ingredients: wheat dough: 200g; meat or cheese filling: 100g; vegetable filling: 50g; milk (for drink): 240g; coffee or cocoa: 10g

wheat dough meat or cheese filling vegetable filling milk (for drink)coffee or cocoa lunch dinner

This delightful meal features a plate of freshly made fried stuffed pastries, closely resembling empanadas or turnovers. These savory or sweet treats are crafted from a dough, typically wheat-based, which is meticulously rolled out and filled with a myriad of ingredients. The choices range from meats, cheeses, and vegetables for savory versions, to fruit and sweet concoctions for dessert variations. Once filled, the dough is lovingly folded over, sealed, and then either fried or baked until it achieves a gorgeous golden-brown hue.

Fried Stuffed Pastries & Hot Milk-Based Drink

🌎 International: Snacks

🔥 Calories 750kcal
🍗 Protein 20g
🍚 Carbs 85g
🧈 Fat 35g

🥗 Ingredients:

wheat dough (200g)
meat or cheese filling (100g)
vegetable filling (50g)
milk (for drink) (240g)
coffee or cocoa (10g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 45 minutes

Preparing the Dough

Begin by combining flour, salt, and any desired spices in a large mixing bowl. Slowly mix in water and oil, kneading until the dough is smooth and elastic. Let it rest covered for at least 30 minutes.

Making the Filling

Depending on your preference for savory or sweet, prepare the filling. For savory, cook your chosen meat, vegetables, and seasonings until well done. For sweet, mix together fruits, sugar, and any desired spices.

Assembling the Pastries

Roll out the dough on a floured surface until thin. Cut out rounds using a bowl or cutter. Place a spoonful of filling in the center of each round, fold the dough over, and seal the edges by pressing or crimping.

Cooking

Fry or bake the pastries in a preheated oven or skillet until they turn golden brown. Serve warm.

⭐️ Nutrition facts:

These pastries can be adjusted to suit various dietary needs by altering the filling. They offer versatility in terms of nutrition, providing both carbohydrates from the dough and proteins or vitamins from the fillings.