Grain Or Lentil-based Salad With Mushrooms, Herbs, And Radishes Recipe

Cooking Grains or Lentils

Start by cooking your choice of grains or lentils as per the package instructions. Aim for a texture that is neither too soft nor too hard, which typically involves boiling in water until they reach the desired consistency.

Preparing Mushrooms and Radishes

Clean the mushrooms with a damp cloth and slice them. Radishes should be washed and thinly sliced. These can either be left raw for a crunchy texture or lightly sautéed in a pan with a little oil.

Making the Salad Dressing

In a small bowl, combine olive oil, a pinch of salt, pepper, and any other desired spices to create a simple, yet flavorful dressing. Optionally, a splash of lemon juice or vinegar can add an extra zest.

Assembling the Salad

In a large bowl, toss the cooked grains or lentils with the prepared mushrooms, radishes, and freshly chopped herbs. Drizzle the salad dressing over the mix and toss again to ensure an even coating. Serve immediately or let it sit for a few hours in the fridge to enhance the flavors.