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Fruit Pie Recipe

Name: Fruit Pie
Prep time: 30 minutes
Cook time: 1 hour
Yield: 8
Cuisine: American
Ingredients: pastry dough (flour, butter, salt, water, sugar): 300g; apples: 700g; sugar: 150g; cinnamon and other spices: 8g; lemon juice: 5g; thickening agent (cornstarch or flour): 20g

pastry dough (flour, butter, salt, water, sugar)apples sugar cinnamon and other spices lemon juice thickening agent (cornstarch or flour)dinner

Fruit pies are a delightful dessert staple enjoyed in various forms across the globe. Among them, apple pie stands as a classic favorite, embodying the essence of home-cooked warmth and culinary nostalgia. The dish in focus is believed to be a type of fruit pie, likely an apple pie, distinguished by its golden, flaky crust and luscious fruit filling, peeking through the characteristic lattice top. This dessert not only captivates with its visual appeal but also charms the palate with its balance of sweetness and subtle spice, making it a perfect conclusion to any meal or a comforting treat to enjoy at any time.

🌎 American: Dessert

🔥 Calories 350kcal
🍗 Protein 3.5g
🍚 Carbs 50g
🧈 Fat 15g

🥗 Ingredients:

pastry dough (flour, butter, salt, water, sugar) (300g)
apples (700g)
sugar (150g)
cinnamon and other spices (8g)
lemon juice (5g)
thickening agent (cornstarch or flour) (20g)

🍳 How to cook (8 servings):

Cooking Time: 1 hourPreperation Time: 30 minutes

Pastry Dough Prep

Combine flour, butter, salt, and sugar in a large bowl. Gradually add water until the mixture forms a dough. Chill before rolling out.

Fruit Filling Creation

Mix sliced apples with granulated sugar, cinnamon, and lemon juice. Add a thickening agent like cornstarch or flour to ensure the filling sets properly.

Assembly and Baking

Roll out the dough to line a pie pan. Fill with the apple mixture, then craft a lattice top. Bake until the crust is golden and the filling is bubbly.

⭐️ Nutrition facts:

Apple pies are high in carbohydrates, due to both the fruit and pastry components. They offer dietary fiber from the apples, as well as small amounts of vitamins and minerals. However, they can also be high in sugar and fat, particularly if made with a significant amount of butter in the crust.