Fruit Salad Recipe

Preparing the Fruit Salad

1. Begin by washing all fruits thoroughly under cold running water to remove any pesticides or dirt. 2. Peel the bananas and slice them into uniform pieces, about half an inch thick. 3. Cut the apples into quarters, remove the core, and then chop them into bite-sized chunks, leaving the skin on for added texture and fiber. 4. Peel the oranges, remove the white pith as much as possible, and then separate into individual segments. 5. In a large bowl, gently toss the sliced bananas, apple chunks, and orange segments until mixed well. 6. Serve the fruit salad immediately to enjoy its freshness, or cover and refrigerate to chill before serving.