Creamy Soup And Салат Цезарь Recipe

Creamy Soup

1. Heat oil in a large pot over medium heat. Add chopped onions, carrots, and celery. Sauté until softened. 2. Add minced garlic and cook for another minute. 3. Stir in flour to coat the vegetables. 4. Gradually add chicken or vegetable broth while continuously stirring. 5. Add potatoes and bring the mixture to a boil. Reduce heat and simmer until potatoes are tender. 6. Blend the soup using an immersion blender until smooth. 7. Stir in heavy cream and season with salt and pepper. Heat until warmed through. Serve hot.

Caesar Salad

1. Prepare the dressing by whisking together mayonnaise, lemon juice, Worcestershire sauce, Dijon mustard, minced garlic, and grated Parmesan cheese in a bowl. 2. Tear romaine lettuce into bite-sized pieces and place in a large salad bowl. 3. Add croutons and toss with the dressing until evenly coated. 4. Top with more grated Parmesan cheese and freshly ground black pepper. 5. Serve immediately.