Fruitcake Or Spice Cake Recipe

Name: Fruitcake Or Spice Cake
Prep time: Variable, depending on the recipe.
Cook time: Variable, depending on the recipe.
Yield: 1
Cuisine: General/International
Ingredients: flour: 35g; sugar: 30g; butter or oil: 10g; eggs: 25g; dried fruits: 20g; spices: 2g; milk or alternative liquid: 30g; leavening agents: 1g; salt: 1g

flour sugar butter or oil eggs dried fruits spices milk or alternative liquid leavening agents salt

If you're indulging in the classic comfort of a fruitcake or spice cake, you've chosen a dessert that brings a blend of rich flavors and textures. This traditional treat, known for its dense consistency and moist, fruity bites, is often a highlight in festive seasons and celebrations. Whether it's packed with juicy raisins, tart currants, or aromatic spices like cinnamon and nutmeg, each slice offers a complex palette of tastes that reflect a long-standing baking tradition.

🌎 General/International: Dessert

🔥 Calories 300kcal
🍗 Protein 3g
🍚 Carbs 45g
🧈 Fat 14g

🥗 Ingredients:

flour (35g)
sugar (30g)
butter or oil (10g)
eggs (25g)
dried fruits (20g)
spices (2g)
milk or alternative liquid (30g)
leavening agents (1g)
salt (1g)

🍳 How to cook (1 serving):

Cooking Time: Variable, depending on the recipe.Preperation Time: Variable, depending on the recipe.

Basic Ingredients

For a classic fruitcake or spice cake, you'll need flour, sugar, butter or oil, eggs, dried fruits (such as raisins or currants), spices (like cinnamon, nutmeg, or allspice), a liquid component (like milk), and leavening agents (baking powder or baking soda). These are mixed together to create a batter that's then baked until rich and golden.

Preparation

Start by preheating your oven and greasing your baking pan. Mix the dry ingredients separately from the wet ingredients before combining them together. Gently fold in the dried fruits last to ensure they are evenly distributed throughout the batter. Pour the mixture into the prepared pan and bake according to your recipe's instructions, until a toothpick inserted into the center comes out clean.

Serving Suggestion

Once cooled, serve your fruitcake or spice cake as is, or enhance its flavors with a drizzle of glaze or a dusting of powdered sugar. This cake pairs wonderfully with a cup of tea or coffee, making it a perfect treat for any time of day.

⭐️ Nutrition facts:

This dessert is a treat that combines carbs, fats, and proteins in each serving, with a notable presence of dried fruits contributing both to its taste and nutritional profile. Energy-wise, expect a slice to range broadly from 200 to 400 kcal, with approximately 2-4 grams of protein, 30-60 grams of carbs, and 8-20 grams of fat.