Crepe With Creamy Filling And Fruit Topping Recipe

Name: Crepe With Creamy Filling And Fruit Topping
Prep time: 45 minutes
Cook time: 20 minutes
Yield: 4
Cuisine: French
Ingredients: crepe batter: 80g; creamy filling: 40g; fruit topping: 15g

crepe batter creamy filling fruit topping breakfast lunch dinner

The dish described is a delightful crepe filled with a savory creamy mixture, garnished with a sweet slice of fruit on top. This elegant yet simple dish combines the tender, thin crepe with a rich, flavorful filling, and a burst of fruitiness from the apricot or peach topping, creating a harmonious balance between savory and sweet. Ideal for a sophisticated brunch or a light, refreshing dessert, this crepe variation offers a versatile eating experience that can be enjoyed any time of the day.

crepe with creamy filling and fruit topping

🌎 French: Desert

🔥 Calories 300kcal
🍗 Protein 6g
🍚 Carbs 30g
🧈 Fat 10g

🥗 Ingredients:

crepe batter (80g)
creamy filling (40g)
fruit topping (15g)

🍳 How to cook (4 servings):

Cooking Time: 20 minutesPreperation Time: 45 minutes

Preparing the Crepe Batter

In a mixing bowl, combine flour, eggs, milk, melted butter, a pinch of salt, and a teaspoon of sugar. Whisk together until smooth. Let the batter rest for at least 30 minutes to allow the gluten to relax, which will make the crepes tender.

Making the Creamy Filling

Mix cream cheese or ricotta with finely chopped herbs of your choice (such as chives or parsley), and a touch of garlic or onion powder if desired. Season to taste and mix until smooth and creamy.

Cooking the Crepes

Heat a non-stick pan over medium heat. Add a small amount of butter to coat the pan. Pour in a ladle of batter, swirling the pan to spread it into a thin layer. Cook until the edges start to lift from the pan, flip, and cook for another few seconds. Transfer to a plate and repeat with the remaining batter.

Assembling the Crepes

Lay out prepared crepes on a work surface. Spread a generous amount

Serving

Top each crepe with a slice of apricot or peach, and serve immediately. Enjoy this exquisite dish as a sumptuous breakfast, brunch, or a light dessert.

⭐️ Nutrition facts:

This crepe dish is moderately balanced in macros, providing a good mix of protein, carbohydrates, and fats. The fluffy crepes offer a good source of carbs, while the creamy filling adds protein and fats, making it fulfilling yet not overly heavy. The fruit topping adds a dash of vitamins and natural sweetness, enhancing the dish's nutritional profile.