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Grain Bowl With Eggs And Halloumi Recipe

The Grain Bowl with Eggs and Halloumi is a nutritious and hearty dish that perfectly balances flavors and textures. This meal combines wholesome grains with the rich flavors of fried halloumi and soft-cooked eggs, finished with fresh vegetables and a tangy dressing. It's perfect for any time of day, offering a satisfying and complete meal in one bowl.

Grain Bowl with Eggs and Halloumi

🌎 Mediterranean: main course

🥗 Ingredients:

  • cooked grains (e.g., quinoa or couscous) (150g)
  • boiled eggs (100g)
  • halloumi cheese (75g)
  • avocado (50g)
  • greens (e.g., kale or spinach) (30g)
  • lemon wedge (10g)

🍳 How to cook (2 servings):

Cooking Time: 20 minutesPreperation Time: 15 minutes

Step 1: Cook the Grains

In a pot, combine 1 cup of your preferred grains (quinoa, farro, or brown rice) with water and cook according to package instructions. Once cooked, fluff with a fork and set aside.

Step 2: Prepare the Vegetables

While the grains are cooking, chop 1 cucumber, 1 bell pepper, and a handful of cherry tomatoes. Set aside.

Step 3: Fry the Halloumi

Slice 200g of halloumi cheese into 1/2 inch thick pieces. Heat a non-stick pan over medium heat and fry the halloumi slices until golden brown on both sides. Set aside.

Step 4: Cook the Eggs

In the same pan, cook 2-4 eggs to your liking (fried, poached, or soft-boiled). Season with salt and pepper.

Step 5: Assemble the Grain Bowl

In a large bowl, combine the cooked grains, chopped vegetables, and fried halloumi. Top with the cooked eggs. Drizzle with olive oil, lemon juice, and a sprinkle of salt and pepper. Garnish with fresh herbs like parsley or cilantro if desired.

Step 6: Serve and Enjoy

Serve the grain bowl warm or at room temperature. Enjoy your nutritious and delicious meal!

⭐️ Nutrition facts:

This grain bowl is packed with protein from the eggs and halloumi, and fiber from the grains and vegetables. It's a well-rounded meal that supports energy levels and muscle recovery.

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