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track your foodGrain Bowl With Eggs And Halloumi Recipe
The Grain Bowl with Eggs and Halloumi is a nutritious and hearty dish that perfectly balances flavors and textures. This meal combines wholesome grains with the rich flavors of fried halloumi and soft-cooked eggs, finished with fresh vegetables and a tangy dressing. It's perfect for any time of day, offering a satisfying and complete meal in one bowl.
π Mediterranean: main course
- π₯ Calories 500kcal
- π Protein 25g
- π Carbs 55g
- π§ Fat 20g
π₯ Ingredients:
- cooked grains (e.g., quinoa or couscous) (150g)
- boiled eggs (100g)
- halloumi cheese (75g)
- avocado (50g)
- greens (e.g., kale or spinach) (30g)
- lemon wedge (10g)
π³ How to cook (2 servings):
Step 1: Cook the Grains
In a pot, combine 1 cup of your preferred grains (quinoa, farro, or brown rice) with water and cook according to package instructions. Once cooked, fluff with a fork and set aside.
Step 2: Prepare the Vegetables
While the grains are cooking, chop 1 cucumber, 1 bell pepper, and a handful of cherry tomatoes. Set aside.
Step 3: Fry the Halloumi
Slice 200g of halloumi cheese into 1/2 inch thick pieces. Heat a non-stick pan over medium heat and fry the halloumi slices until golden brown on both sides. Set aside.
Step 4: Cook the Eggs
In the same pan, cook 2-4 eggs to your liking (fried, poached, or soft-boiled). Season with salt and pepper.
Step 5: Assemble the Grain Bowl
In a large bowl, combine the cooked grains, chopped vegetables, and fried halloumi. Top with the cooked eggs. Drizzle with olive oil, lemon juice, and a sprinkle of salt and pepper. Garnish with fresh herbs like parsley or cilantro if desired.
Step 6: Serve and Enjoy
Serve the grain bowl warm or at room temperature. Enjoy your nutritious and delicious meal!
βοΈ Nutrition facts:
This grain bowl is packed with protein from the eggs and halloumi, and fiber from the grains and vegetables. It's a well-rounded meal that supports energy levels and muscle recovery.
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