Griddled Potato Cakes Recipe

Name: Griddled Potato Cakes
Prep time: N/A
Cook time: N/A
Yield: 0
Cuisine: N/A
Ingredients: potato: 100g; cooking oil or butter: 5g; salt: 0.5g

potato cooking oil or butter salt vegetarian gluten free breakfast lunch dinner

This dish focuses on griddled potato cakes or patties, a delightful and versatile option that can fit into various meal plans and dietary preferences. By grilling mashed potatoes into savory cakes, this recipe provides a comforting and satisfying experience, perfect for any meal of the day. Involving key ingredients such as potatoes, cooking oil or butter, and optional enhancements like onions, cheese, herbs, or garlic, this dish can be adapted to suit individual tastes and needs. With an energy content ranging between 150 to 250 kcal per cake, these potato cakes offer a moderate calorie option with a balanced distribution of macros, making them suitable for a variety of goals.

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🔥 Calories 150kcal
🍗 Protein 2g
🍚 Carbs 15g
🧈 Fat 7g

🥗 Ingredients:

potato (100g)
cooking oil or butter (5g)
salt (0.5g)

🍳 How to cook (0 serving):

Cooking Time: N/APreperation Time: N/A

⭐️ Nutrition facts:

Each potato cake provides approximately 2-4 grams of protein, 15-30 grams of carbohydrates, and 7-15 grams of fat, making it a meal with a balanced macronutrient profile. The flexibility in ingredients allows for adjustments based on dietary requirements or nutritional goals.