Steamed Fish And Vegetables Recipe

Step 1: Prepare the Ingredients

Gather fresh fish fillets (such as cod or tilapia) and a variety of vegetables (like broccoli, carrots, and bell peppers). Rinse the fish and cut the vegetables into bite-sized pieces.

Step 2: Season the Fish

Season the fish fillets with salt, pepper, and a squeeze of lemon juice. You can also add herbs like dill or parsley for extra flavor.

Step 3: Arrange for Steaming

Place the fish fillets on a steaming plate. Add the vegetables around the fish. If you have a bamboo steamer, line it with parchment paper for easy cleanup.

Step 4: Steam the Dish

Fill a pot with water and bring it to a gentle boil. Place the steaming plate with fish and vegetables above the boiling water, cover with a lid, and steam for about 10-15 minutes, or until the fish is cooked through and the vegetables are tender.

Step 5: Serve

Once cooked, carefully remove the steaming plate. Drizzle with a bit of soy sauce or sesame oil if desired. Serve hot, garnished with fresh lemon slices or herbs.