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track your foodChocolate Brioche Bun Recipe
Chocolate Brioche Buns are a delightful fusion of tender, buttery brioche dough and rich, aromatic chocolate, making them a perfect treat for any time of the day. These buns combine the light, airy texture of classic French brioche with the indulgent taste of chocolate, offering a luxurious and satisfying bite.
🌎 French: dessert
- 🔥 Calories 300kcal
- 🍗 Protein 6g
- 🍚 Carbs 38g
- 🧈 Fat 14g
🥗 Ingredients:
- flour (120g)
- sugar (20g)
- butter (20g)
- eggs (30g)
- milk (40g)
- yeast (5g)
- salt (2g)
- dark chocolate (30g)
🍳 How to cook (8 servings):
Ingredients
- 250g all-purpose flour - 30g granulated sugar - 1/2 teaspoon salt - 10g fresh yeast or 5g active dry yeast - 3 large eggs - 125g unsalted butter, softened - 100g dark chocolate, chopped - 1 egg (for the egg wash)
Step 1: Prepare the Dough
1. In a large bowl, combine the flour, sugar, salt, and yeast. 2. Add the eggs and mix until a smooth dough forms. 3. Gradually add the softened butter in small pieces, kneading until fully incorporated and the dough is smooth and elastic.
Step 2: First Rise
1. Cover the bowl with a clean kitchen towel and let the dough rise in a warm place for about 1-2 hours, or until doubled in size.
Step 3: Incorporate the Chocolate
1. Gently fold the chopped chocolate into the risen dough. 2. Divide the dough into equal pieces and shape each piece into a small bun.
Step 4: Second Rise
1. Place the buns on a baking tray lined with parchment paper. 2. Cover with a kitchen towel and let rise for another 30-45 minutes, or until puffy.
Step 5: Bake the Buns
1. Preheat the oven to 180°C (350°F). 2. Brush the tops of the buns with the beaten egg. 3. Bake for 15-20 minutes, or until golden brown and cooked through. 4. Allow to cool slightly before serving.
⭐️ Nutrition facts:
These Chocolate Brioche Buns are rich in flavors and provide a good amount of energy due to the combination of carbohydrates from the flour and sugars, and fats from the butter and chocolate. They are, however, high in calories and should be enjoyed in moderation.
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