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Grilled Chicken Platter Recipe

This meal is a delightful fusion of flavors and textures, blending the savory taste of grilled or roasted chicken with the refreshing crunch of raw and pickled vegetables, all served on a warm, toasted flatbread. It's a dish that marries the heartiness of meat with the lightness of fresh produce, making it a versatile option for various occasions.

Grilled Chicken Platter

🌎 Fusion: Main Course

🥗 Ingredients:

  • chicken (200g)
  • french fries (100g)
  • flatbread (50g)
  • onions (20g)
  • carrots (20g)
  • lettuce (20g)
  • pickled red cabbage (20g)

🍳 How to cook (4 servings):

Cooking Time: 45 minutesPreperation Time: 30 minutes

1. Start by marinating the chicken chunks in a mixture of spices, including paprika and chili, to infuse them with bold flavors. 2. Grill or roast the chicken until it's well-cooked and has a nice char on the exterior. 3. Slice raw onions and season them with sumac, grate carrots, and prepare pickled red cabbage or beet for the vegetables. 4. Toast or grill a piece of flatbread, such as pita or naan, to serve as the base of the meal. 5. Deep-fry some potato slices to make golden, crispy French fries. 6. Serve the grilled chicken over the toasted flatbread, accompanied by the raw and pickied vegetables, and a side of French fries. 7. Optionally, include a dish of tomato-based sauce or salsa-like condiment as a topping or dip.

⭐️ Nutrition facts:

This meal offers a rich source of protein from the chicken, essential vitamins and minerals from the raw and pickled vegetables, and satisfying carbohydrates from the flatbread and French fries. The variety of components contributes to a balanced mix of textures and flavors, making it a nourishing and enjoyable choice.

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