Pizza Recipe

Prepare the Dough

1. In a bowl, mix 2 1/4 teaspoons of active dry yeast with 1 1/2 cups of warm water. Let it sit for about 5 minutes until it becomes frothy. 2. Add 3 1/2 to 4 cups of all-purpose flour, 2 tablespoons of olive oil, 1 teaspoon of sugar, and 2 teaspoons of salt. Mix until the dough comes together. 3. Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic. 4. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for about 1 to 1 1/2 hours until it has doubled in size.

Prepare the Sauce

1. In a saucepan, heat 2 tablespoons of olive oil over medium heat. 2. Add 2 minced garlic cloves and 1 finely chopped onion. Cook until softened. 3. Add 1 can of crushed tomatoes, 1 teaspoon of dried oregano, 1/2 teaspoon of dried basil, salt, and pepper to taste. 4. Let it simmer for about 20 minutes until it thickens. Stir occasionally.

Assemble the Pizza

1. Preheat your oven to 475°F (245°C). 2. Punch down the dough and divide it into 2 pieces for 2 pizzas, or keep it whole for one large pizza. 3. Roll out the dough on a floured surface to your desired thickness. 4. Place the rolled dough onto a pizza stone or baking sheet. 5. Spread the prepared tomato sauce evenly over the dough. 6. Sprinkle with shredded mozzarella cheese and add your favorite toppings (pepperoni, mushrooms, bell peppers, etc.).

Bake the Pizza

1. Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. 2. Remove from the oven and let it cool slightly before slicing and serving.