Grilled Chicken With Salad And Mushroom Cream Sauce Recipe

Grilled Chicken

First, season the chicken with olive oil, salt, pepper, paprika, and any herbs of your choice. Let it marinate for at least an hour. Preheat your grill to a medium-high heat and cook the chicken pieces until they are thoroughly cooked and have a nice char on the outside, about 6-8 minutes per side, depending on thickness.

Salad

Combine fresh tomatoes, cucumber, green onions, spinach, olive oil, vinegar or lemon juice, salt, and pepper in a bowl. Toss well to ensure all the vegetables are coated with the dressing.

Mushroom Cream Sauce

Heat butter or oil in a pan over medium heat. Add finely chopped onions or shallots and minced garlic, and sauté until soft and translucent. Add the sliced mushrooms and cook until they start to brown and release their moisture. Stir in the cream, and let it simmer until the sauce thickens. Season with salt, pepper, and fresh herbs. Serve it warm over the grilled chicken.