Grilled Fish With Salad And Brussels Sprouts Recipe

Ingredient Preparation

1. Begin by prepping your ingredients: Wash and slice the Brussels sprouts in half. Rinse the lettuce, tomato, and cucumber, then chop them into bite-sized pieces. Slice the cheese into thin pieces. Prepare your fish by ensuring it's cleaned and ready to be seasoned.

Seasoning the Fish

2. Season the fish with your preferred herbs and spices. Consider a mix of garlic powder, paprika, salt, and black pepper for a flavorful crust. Let the fish marinate for at least 15 minutes to absorb the flavors.

Grilling the Fish

3. Preheat your grill to medium-high. Place the fish on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

Preparing the Brussels Sprouts

4. While the fish is grilling, place the Brussels sprouts on a separate part of the grill. Grill them until they are lightly charred and tender, typically taking about 5-7 minutes. Ensure they are turned occasionally for an even cook.

Assembling the Salad

5. In a large mixing bowl, toss together the lettuce, tomato, cucumber, and cheese. The salad can be dressed with a light vinaigrette or lemon juice and olive oil for added flavor.

Serving

6. Once the fish and Brussels sprouts are grilled to perfection, arrange them on a plate alongside the mixed salad. Garnish the dish with dill to add a burst of freshness and flavor. Serve immediately.