Grilled Fish With Vegetables And Flatbread Recipe

Ingredients

- 2 fillets of fresh fish (such as tilapia, cod, or salmon) - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 zucchini, sliced - 1 red onion, sliced - 2 tablespoons olive oil - Salt and pepper to taste - 1 teaspoon paprika - 1 teaspoon garlic powder - Juice of 1 lemon - 4 pieces of flatbread

Instructions

1. Preheat the grill to medium-high heat. 2. In a large bowl, combine the olive oil, salt, pepper, paprika, garlic powder, and lemon juice. Mix well. 3. Add the fish fillets to the bowl and coat them evenly with the marinade. Let them marinate for 15 minutes. 4. Meanwhile, prepare the vegetables by tossing them in a bit of olive oil, salt, and pepper. 5. Place the fish and vegetables on the grill. Cook the fish for 4-5 minutes on each side, or until it's opaque and flakes easily with a fork. Grill the vegetables until they're tender and have nice grill marks. 6. Warm the flatbread on the grill for about 1-2 minutes on each side. 7. Serve the grilled fish with the vegetables and warm flatbread. Enjoy!