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Grilled Pancakes Recipe

Introducing Grilled Pancakes - a delightful twist on a classic breakfast favorite. Imagine traditional pancakes with a hint of smoky flavor, grilled to perfection for a slightly crispy exterior and a fluffy interior. This innovative take on pancakes offers a unique cooking method that elevates the simple breakfast dish to something extraordinary. Perfect for weekend brunches or special breakfast occasions, grilled pancakes promise to impress with their delightful texture and taste.

Grilled Pancakes

🌎 American: Breakfast

🥗 Ingredients:

  • all-purpose flour (30g)
  • baking powder (0.5g)
  • salt (0.5g)
  • sugar (2g)
  • milk (60g)
  • egg (25g)
  • butter (5g)
  • vegetable oil (5g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 15 minutes

Ingredients Preparation

Gather all the needed ingredients: all-purpose flour, baking powder, salt, sugar, milk, egg, butter (melted), and additional butter or vegetable oil for greasing the grill.

Batter Mixing

In a large bowl, combine the flour, baking powder, salt, and sugar. In another bowl, mix the milk and egg together, then add the mixture to the dry ingredients. Add the melted butter and stir the batter until just combined, ensuring not to overmix.

Grilling the Pancakes

Preheat your grill over medium heat and grease it with butter or vegetable oil. Pour or scoop the batter onto the grill to form pancakes of your desired size. Cook until bubbles form on the surface, then flip and cook until golden brown. Repeat with the remaining batter.

Serving

Serve the grilled pancakes hot with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.

⭐️ Nutrition facts:

Each serving of Grilled Pancakes, assuming one pancake per serving, contains approximately 350 kcal, with 6 grams of protein, 45 grams of carbs, and 14 grams of fat. This makes it a fulfilling meal that offers a good balance of energy-providing macronutrients.

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