Grilled Fish Recipe

Step 1: Prepare the Fish

Start by preheating your grill to medium-high heat. Rinse the fish fillets under cold water and pat them dry with paper towels.

Step 2: Season the Fish

Brush both sides of the fish fillets with olive oil. Season the fillets with salt, pepper, and your choice of herbs such as dill or thyme.

Step 3: Grill the Fish

Place the fish fillets on the preheated grill. Cook for about 4-6 minutes on each side, depending on the thickness of the fish, until the fish is opaque and flakes easily with a fork.

Step 4: Serve

Remove the fish from the grill and transfer to a serving plate. Garnish with lemon wedges and fresh parsley. Serve immediately while hot.