Chicken With Buckwheat And Cabbage Salad Recipe

Step 1

Cook the buckwheat according to the package instructions. Once cooked, set aside to cool.

Step 2

Season the chicken with salt and pepper. Heat a tablespoon of olive oil in a pan over medium heat and cook the chicken until golden brown and fully cooked, about 7-10 minutes per side. Remove from pan and let it rest before slicing.

Step 3

In a large bowl, combine shredded cabbage, grated carrot, sliced radishes, and chopped parsley. Toss with olive oil, lemon juice, salt, and pepper to taste.

Step 4

To serve, place a portion of buckwheat on each plate, top with sliced chicken, and add a generous serving of cabbage salad on the side.