Grilled Ribeye Steak With Herb Butter And Corn On The Cob Recipe

Name: Grilled Ribeye Steak With Herb Butter And Corn On The Cob
Prep time: 15 minutes
Cook time: 20 minutes
Yield: 2
Cuisine: American
Ingredients: ribeye steak: 300g; herb butter: 30g; butter: 5g; herbs (e.g., rosemary, parsley): 15g; garlic: 10g; corn on the cob: 200g; salt: 0g; black pepper: 0g; olive oil: 14g

ribeye steak herb butter butter herbs (e.g., rosemary, parsley)garlic corn on the cob salt black pepper olive oil low lactose dinner

The Grilled Ribeye Steak with Herb Butter and Corn on the Cob is a classic summertime favorite that's both indulgent and satisfying. This dish pairs the richness of a juicy ribeye steak, seasoned to perfection and grilled for that sublime smoky flavor, with the natural sweetness and crunch of freshly grilled corn on the cob. A luxurious topping of homemade herb butter, melting deliciously over the warm steak, adds an extra layer of flavor that elevates this meal to a gourmet level. Perfect for a cozy dinner or a family BBQ, this dish promises a delightful dining experience that's hard to resist.

🌎 American: Main Course

🔥 Calories 850kcal
🍗 Protein 65g
🍚 Carbs 30g
🧈 Fat 60g

🥗 Ingredients:

ribeye steak (300g)
herb butter (30g)
butter (5g)
herbs (e.g., rosemary, parsley) (15g)
garlic (10g)
corn on the cob (200g)
salt (0g)
black pepper (0g)
olive oil (14g)

🍳 How to cook (2 servings):

Cooking Time: 20 minutesPreperation Time: 15 minutes

Prepare the Herb Butter

In a bowl, mix softened butter with finely chopped herbs of your choice (e.g., rosemary, parsley) and optional minced garlic. Season with salt and pepper, mix well, and set aside. For a more solid butter that's easier to slice, refrigerate until firm.

Season the Steak

Generously season both sides of the ribeye steak with salt and black pepper. Drizzle olive oil over the steak and ensure it's well-coated.

Grill the Steak

Heat your grill to a high heat. Place the steak on the grill and cook for around 4-5 minutes on each side for medium rare, or adjust according to your preferred level of doneness. Remove from the grill and let it rest for a few minutes.

Cook the Corn

While the steak rests, grill the corn cobs, turning occasionally, until they are evenly charred and heated through, about 10-15 minutes.

Serve

Slice the chilled herb butter and place a couple of slices on top of the hot steak, allowing it to melt. Serve the steak with the grilled corn on the cob on the side. Enjoy your delicious meal!

⭐️ Nutrition facts:

This meal is a high-protein and moderate-carb option that's suitable for those aiming to balance a rich flavor profile with nutritional benefits. The ribeye steak serves as an excellent source of protein and important nutrients, such as iron and B vitamins, while the corn provides fiber and antioxidants. The herb butter adds a burst of flavor without excessive calories, making this dish both a nutritious and indulgent choice.