Vegetable And Potato Casserole With Chicken Fillet Cutlets Recipe

Name: Vegetable And Potato Casserole With Chicken Fillet Cutlets
Prep time: 20 minutes
Cook time: 50 minutes
Yield: 4
Cuisine: American
Ingredients: potatoes: 300g; mixed vegetables: 200g; cheese: 50g; milk: 100g; chicken fillet cutlets: 200g

potatoes mixed vegetables cheese milk chicken fillet cutlets gluten free low fat weight loss muscle gain lunch dinner

This Vegetable and Potato Casserole is a hearty and nutritious dish perfect for any meal. It's filled with a variety of vegetables and tender potatoes, now enhanced with the addition of two chicken fillet patties.

Vegetable and Potato Casserole with Chicken Fillet Cutlets

🌎 American: Main Course

🔥 Calories 450kcal
🍗 Protein 20g
🍚 Carbs 50g
🧈 Fat 20g

🥗 Ingredients:

potatoes (300g)
mixed vegetables (200g)
cheese (50g)
milk (100g)
chicken fillet cutlets (200g)

🍳 How to cook (4 servings):

Cooking Time: 50 minutesPreperation Time: 20 minutes

Preparation

1. Preheat your oven to 375°F (190°C). 2. Peel and slice 3 potatoes. 3. Chop 1 cup of carrots, 1 cup of green beans, and 1 cup of bell peppers. 4. Prepare two chicken fillet patties by seasoning them with salt and pepper and pan-searing until golden brown.

Assembly

5. In a casserole dish, layer the sliced potatoes at the bottom. 6. Add a layer of mixed vegetables on top of the potatoes. 7. Slice the chicken fillet patties and layer them on top of the vegetables. 8. Add another layer of mixed vegetables and top with sliced potatoes.

Baking

9. Cover the casserole dish with aluminum foil and bake in the preheated oven for 35-40 minutes. 10. Remove the aluminum foil and bake for an additional 10-15 minutes until the top is golden brown and the potatoes are tender.

Serving

1 1. Let the casserole cool for a few minutes before serving. Slice and enjoy!