Grilled Vegetables With Avocado And Bread Recipe

Step 1: Prepare the Vegetables

Wash and slice your desired vegetables such as bell peppers, zucchini, eggplant, and cherry tomatoes. Toss them in olive oil, salt, and pepper.

Step 2: Grill the Vegetables

Preheat the grill to medium-high heat. Place the vegetables on the grill and cook for about 4-5 minutes on each side, or until they are tender and have grill marks.

Step 3: Prepare the Avocado

While the vegetables are grilling, cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it with a fork until smooth, and season with salt, pepper, and a squeeze of lemon juice.

Step 4: Toast the Bread

Cut a loaf of your favorite bread into slices. Lightly brush each slice with olive oil and grill for 1-2 minutes on each side until golden brown.

Step 5: Assemble the Dish

Arrange the grilled vegetables on a plate. Spread the mashed avocado on the grilled bread slices and serve alongside the vegetables.