Pancake Or Fried Flatbread Recipe

Name: Pancake Or Fried Flatbread
Prep time: Minutes
Cook time: Minutes
Yield: 1
Cuisine: Indeterminable
Ingredients: flour: 10g; eggs: 0.5g; milk or water: 0g; baking powder: 0g; sugar: 1g; oil or butter: 1g

flour eggs milk or water baking powder sugar oil or butter

The dish in question, while indeterminable, resembles a type of pancake or fried flatbread based on its partial view. Given the absence of clear details and the whole context of the item, a precise identification or nutritional analysis is challenging. The following information provides a broad estimate of its nutritional value and potential ingredients, reflecting common components found in similar food items.

🌎 Indeterminable: Indeterminable

🔥 Calories 30kcal
🍗 Protein 1g
🍚 Carbs 5g
🧈 Fat 1g

🥗 Ingredients:

flour (10g)
eggs (0.5g)
milk or water (0g)
baking powder (0g)
sugar (1g)
oil or butter (1g)

🍳 How to cook (1 serving):

Cooking Time: MinutesPreperation Time: Minutes

Basic Pancake-Like Item Guide

1. Combine approximately 10-15 grams of flour with a portion of an egg, a small amount of milk or water, a pinch of baking powder, 1-2 grams of sugar, and 1-2 grams of oil or butter in a mixing bowl. 2. Mix the ingredients until they form a smooth batter. 3. Heat a frying pan over medium heat and lightly grease it with oil or butter. 4. Pour a portion of the batter into the pan, forming a small, flat disk. 5. Cook until the bottom is golden brown, then flip and cook the other side. 6. Serve hot.

⭐️ Nutrition facts:

Total Calories: Approximately 30-80 kcal (for the visible portion) Protein: Approximately 1-2 grams Carbs: Approximately 5-10 grams Fat: Approximately 1-3 grams