Healthy Breakfast Plate Recipe

Prep the Vegetables

Begin by washing and finely chopping the spinach, bell pepper, cucumber, cherry tomatoes, parsley, and lettuce. These fresh vegetables will add a burst of flavor and essential nutrients to your meal.

Make the Omelet

In a bowl, whisk together the eggs, adding a pinch of salt and pepper for taste. Heat a non-stick pan over medium heat, pour in the egg mixture, and sprinkle the chopped spinach and bell pepper on top. Cook until the eggs are set and fold the omelet in half. Optionally, add cheese inside the omelet for a delicious melt.

Serve

Arrange the omelet on a plate alongside the sliced cucumber, cherry tomatoes, lettuce, and parsley. Toast a slice of bread to your preference and spread with your choice of cheese or a healthy spread. Serve immediately for the best taste and texture.