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track your foodHomemade Open-faced Sandwich With Avocado And Walnuts On Waffles With Cappuccino Recipe
This unique dish reinvents the classic open-faced sandwich by creatively using waffles as a base, topped with creamy avocado and crunchy walnuts, served alongside frothy cappuccinos. It's a delightful blend of textures and flavors, perfect for breakfast or a leisurely brunch. The combination of hearty waffles with the richness of avocado and the nutty crunch of walnuts makes for a satisfying meal that fuels your day. Accompanied by the smooth and aromatic cappuccinos, this meal strikes a balance between indulgence and nourishment.
🌎 Fusion: Brunch / Breakfast
- 🔥 Calories 700kcal
- 🍗 Protein 20g
- 🍚 Carbs 90g
- 🧈 Fat 40g
🥗 Ingredients:
- waffles (70g)
- cream cheese (25g)
- avocado (60g)
- walnuts (20g)
- bread (60g)
- cappuccino (237g)
🍳 How to cook (1 serving):
Waffle Preparation
Start by toasting the waffles until they are golden brown. For a homemade touch, you could prepare the waffles from scratch using your favorite recipe.
Cream Cheese or Similar Spread
Spread a generous layer of cream cheese (or a similar spread) over each waffle.
Avocado Topping
Slice the avocado into thin pieces and layer them neatly over the spread-covered waffle.
Adding Walnuts
Sprinkle chopped walnuts over the avocado for a nutty crunch.
Bread Option
If you're using bread as a base, toast slices to your liking and layer them beneath the waffle for added texture and substance.
Preparing Cappuccino
Brew a strong espresso and froth milk to your liking. Combine to make a creamy cappuccino. Serve the cappuccino alongside the open-faced sandwich.
⭐️ Nutrition facts:
This meal is rich in healthy fats from the avocado and walnuts, providing essential fatty acids that are beneficial for heart health. The complex carbohydrates from the waffles and possibly bread offer sustained energy, while the protein from the cream cheese, milk, and nuts supports muscle maintenance and growth.
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