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track your foodGrilled Salmon With Mashed Potatoes And Steamed Broccoli Recipe
This meal presents a balanced and nutritious option, combining high-quality protein, healthy fats, and essential vitamins and minerals through its carefully chosen components. Grilled salmon serves as the star of the plate, known for its rich content of omega-3 fatty acids and lean protein. Accompanied by a side of mashed potatoes, this dish includes a comforting, creamy element that brings warmth and a smooth texture, although it's also worth noting that this increases the meal's carbohydrate content. Steamed broccoli adds a crisp, fibrous contrast to the meal, enhancing it with a low-calorie source of vitamins C and K, among other nutrients. The addition of fresh herbs not only elevates the flavor profile of the dish but also contributes minor nutritional benefits.
π American: Main Course
- π₯ Calories 475kcal
- π Protein 29.5g
- π Carbs 43.5g
- π§ Fat 23g
π₯ Ingredients:
- salmon (113g)
- potatoes (210g)
- broccoli (91g)
- butter (10g)
- milk (50g)
- fresh herbs (5g)
π³ How to cook (1 serving):
Grilled Salmon
Start by selecting a fresh piece of salmon. Season it with salt, pepper, and optionally, lemon juice or your preferred herbs. Preheat your grill or pan to medium-high heat. Grill the salmon skin-side down for about 4-5 minutes, then flip it carefully and cook for an additional 3-4 minutes, or until the desired doneness is achieved. The salmon should be slightly opaque in the center when it's done.
Mashed Potatoes
Begin with peeling and cutting your potatoes into equal-sized pieces. Boil them in salted water until tender, which usually takes about 15-20 minutes. Drain the potatoes and return them to the pot. Add butter, milk, and any desired seasonings like salt, pepper, and garlic. Mash until smooth or to your preferred texture. For a lighter version, consider using less butter and a low-fat milk substitute.
Steamed Broccoli
Cut broccoli into uniform florets for even cooking. Bring a pot of water to a boil and place a steamer basket with the broccoli over it. Cover and steam for about 4-5 minutes, or until the broccoli is tender but still vibrant and slightly crunchy. Season with salt and pepper to taste.
βοΈ Nutrition facts:
Rich in omega-3 fatty acids and lean protein, and offers a good balance of carbohydrates and healthy fats, with a focus on high fiber from the broccoli.
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π₯ 450kcal β’ π 30g β’ π 25g β’ π§ 27g
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