Breaded Chicken Sandwich Recipe

Name: Breaded Chicken Sandwich
Prep time: 20 minutes
Cook time: 10 minutes
Yield: 1
Cuisine: Fusion
Ingredients: baguette: 150g; breaded chicken: 150g; green leaf lettuce: 30g; cucumber: 20g; tomato: 30g; mayonnaise: 30g

baguette breaded chicken green leaf lettuce cucumber tomato mayonnaise lunch dinner

This appealing sandwich is a delicious fusion of crispy textures and fresh ingredients, reminiscent of a Banh Mi due to its bread choice and construction. A breaded chicken sandwich served on a long, baguette-like roll, it includes crispy, golden brown breaded chicken complemented with fresh vegetables like green leaf lettuce, thinly sliced cucumbers, and tomato slices, all tied together with a creamy white sauce.

🌎 Fusion: Sandwich

🔥 Calories 750kcal
🍗 Protein 35g
🍚 Carbs 75g
🧈 Fat 35g

🥗 Ingredients:

baguette (150g)
breaded chicken (150g)
green leaf lettuce (30g)
cucumber (20g)
tomato (30g)
mayonnaise (30g)

🍳 How to cook (1 serving):

Cooking Time: 10 minutesPreperation Time: 20 minutes

Breading and Frying Chicken

Start by preparing the chicken breasts. Cut them into smaller pieces if necessary to fit the length of your bread roll. Season the chicken as desired, coat in flour, dip in beaten eggs, and then cover in breadcrumbs. Heat oil in a frying pan and fry the chicken pieces until golden brown and fully cooked.

Preparing Vegetables

While the chicken is cooking, prepare the vegetables. Wash and dry the lettuce leaves, thinly slice the cucumbers, and cut the tomatoes into slices.

Assembling the Sandwich

Slice the baguette-like roll lengthwise without cutting all the way through. Spread a layer of your preferred white, creamy sauce on the inside. Layer the fried chicken pieces on one side, then top with the prepared vegetables. Optionally, add more sauce on top of the vegetables before closing the sandwich.

⭐️ Nutrition facts:

This sandwich combines the energy-rich qualities of carbohydrates from the bread and the protein and fats from the fried chicken, with a burst of freshness and micronutrients from the vegetables. The creamy sauce adds both flavor and additional fats.