Mixed Vegetable Curry Recipe

Name: Mixed Vegetable Curry
Prep time: 15 minutes
Cook time: 30 minutes
Yield: 4
Cuisine: Indian
Ingredients: eggplant: 50g; potato: 50g; zucchini: 50g; carrot: 30g; onion: 20g; spices: 5g

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Mixed Vegetable Curry is a vibrant and flavorful dish that combines various vegetables with spices to create a wholesome meal. It's a popular choice for those looking for a nutritious and hearty meal.

🌎 Indian: Main Course

🔥 Calories 200kcal
🍗 Protein 3g
🍚 Carbs 30g
🧈 Fat 8g

🥗 Ingredients:

eggplant (50g)
potato (50g)
zucchini (50g)
carrot (30g)
onion (20g)
spices (5g)

🍳 How to cook (4 servings):

Cooking Time: 30 minutesPreperation Time: 15 minutes

Step 1: Prepare the Ingredients

Chop 1 onion, 2 tomatoes, 2 potatoes, 1 carrot, and 100g of green beans into small pieces. Mince 2 cloves of garlic and 1 inch of ginger.

Step 2: Sauté Aromatics

Heat 2 tablespoons of oil in a pan. Add the chopped onions, minced garlic, and ginger. Sauté until the onions are golden brown.

Step 3: Add Spices

Add 1 teaspoon of turmeric powder, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, and 1 teaspoon of garam masala. Cook for a minute until the spices are fragrant.

Step 4: Cook the Vegetables

Add the chopped tomatoes, potatoes, carrots, and green beans to the pan. Stir well to coat the vegetables in the spices. Add 2 cups of water, cover the pan, and let it simmer for 20 minutes or until the vegetables are tender.

Step 5: Finish the Curry

Season with salt to taste. Garnish with chopped cilantro before serving.