Mixed Vegetable Curry Recipe

Step 1: Prepare the Ingredients

Chop 1 onion, 2 tomatoes, 2 potatoes, 1 carrot, and 100g of green beans into small pieces. Mince 2 cloves of garlic and 1 inch of ginger.

Step 2: Sauté Aromatics

Heat 2 tablespoons of oil in a pan. Add the chopped onions, minced garlic, and ginger. Sauté until the onions are golden brown.

Step 3: Add Spices

Add 1 teaspoon of turmeric powder, 1 teaspoon of cumin powder, 1 teaspoon of coriander powder, and 1 teaspoon of garam masala. Cook for a minute until the spices are fragrant.

Step 4: Cook the Vegetables

Add the chopped tomatoes, potatoes, carrots, and green beans to the pan. Stir well to coat the vegetables in the spices. Add 2 cups of water, cover the pan, and let it simmer for 20 minutes or until the vegetables are tender.

Step 5: Finish the Curry

Season with salt to taste. Garnish with chopped cilantro before serving.