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track your foodHot Dogs With Mustard And Horseradish Recipe
Ready to give your usual hot dog a zesty twist? Try these Hot dogs with Mustard and Horseradish for an added kick! Perfect for anyone looking to spice up their meal with something simple yet delicious. This meal combines the classic taste of hot dogs with the sharpness of mustard and the robust flavor of horseradish, creating a delightful balance that's sure to please. Ideal for a quick lunch, dinner, or even as a hearty snack, these hot dogs are not just tasty, but they also come with a decent nutritional profile.
π American: Main Course
- π₯ Calories 350kcal
- π Protein 36g
- π Carbs 5g
- π§ Fat 30g
π₯ Ingredients:
- hot dog (frankfurter) (150g)
- mustard seeds (1g)
- horseradish, grated (1g)
π³ How to cook (3 servings):
Preparing the Hot Dogs
1. Begin by boiling or grilling your hot dogs until they are fully cooked. If grilling, aim for a nice char on the outside to enhance the flavors. 2. Once the hot dogs are cooked, set them aside on a plate. Keep them warm.
Making the Mustard and Horseradish Sauce
1. In a small bowl, mix together the grated horseradish and mustard seeds. If you have pre-made mustard, you can use about a tablespoon of it directly. 2. Adjust the amount of horseradish according to your spice preference. More horseradish means more heat!
Assembling
1. Place the cooked hot dogs in buns (optional, not included in the nutritional estimate). 2. Generously apply the mustard and horseradish sauce over the hot dogs. Serve immediately and enjoy!
βοΈ Nutrition facts:
This dish is a good source of protein, providing approximately 36 grams in total, which can help in muscle repair and growth. Additionally, with relatively low carbs (approximately 5 grams) and a moderate amount of fat (approximately 30 grams), it can fit into various dietary plans, especially those focusing on higher protein intake. However, the fat content could be a bit high for some diets, so moderation is key.
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π₯ 300kcal β’ π 10g β’ π 20g β’ π§ 22g
π₯ 750kcal β’ π 80g β’ π 40g β’ π§ 30g
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