Cucumber Salad With Radish And Boiled Egg Recipe

Cucumber Salad with Radishes and an Egg

1. Wash and slice the cucumber (40g) and radishes (50g) thinly. 2. Boil an egg to your preferred level of doneness, then peel and slice it. 3. Combine the sliced cucumber, radishes, and egg in a bowl. 4. Optionally, you can add a dressing of your choice or simply season with salt and pepper to taste. 5. Toss everything together gently. Serve immediately or chill in the refrigerator before serving.