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Grilled Zucchini Recipe

Grilled zucchini is a simple yet flavorful side dish that perfectly complements any main course. This healthy and delicious recipe makes the most of fresh zucchini by grilling it to perfection, enhancing its natural flavors.

Grilled Zucchini

🌎 American: Side Dish

πŸ₯— Ingredients:

  • zucchini (200g)
  • olive oil (15g)
  • salt (1g)

🍳 How to cook (4 servings):

Cooking Time: 10 minutesPreperation Time: 10 minutes

Step 1: Prepare the Zucchini

Wash the zucchini thoroughly and cut them into thick slices, about 1/4 inch thick.

Step 2: Season the Zucchini

Drizzle olive oil over the zucchini slices and season them with salt, black pepper, and a pinch of garlic powder. Toss to coat evenly.

Step 3: Preheat Grill

Preheat your grill to medium-high heat.

Step 4: Grill the Zucchini

Place the zucchini slices on the grill and cook for 3-4 minutes on each side, until they are tender and have nice grill marks.

Step 5: Serve

Remove the zucchini from the grill. Optionally, sprinkle with some freshly chopped parsley and a squeeze of lemon juice before serving.

⭐️ Nutrition facts:

Grilled zucchini is low in calories and rich in vitamins A and C, as well as antioxidants, making it a nutritious addition to your meal.

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