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track your foodGrilled Zucchini Recipe
Grilled zucchini is a simple yet flavorful side dish that perfectly complements any main course. This healthy and delicious recipe makes the most of fresh zucchini by grilling it to perfection, enhancing its natural flavors.
π American: Side Dish
- π₯ Calories 108kcal
- π Protein 2.4g
- π Carbs 7.2g
- π§ Fat 8.1g
π₯ Ingredients:
- zucchini (200g)
- olive oil (15g)
- salt (1g)
π³ How to cook (4 servings):
Step 1: Prepare the Zucchini
Wash the zucchini thoroughly and cut them into thick slices, about 1/4 inch thick.
Step 2: Season the Zucchini
Drizzle olive oil over the zucchini slices and season them with salt, black pepper, and a pinch of garlic powder. Toss to coat evenly.
Step 3: Preheat Grill
Preheat your grill to medium-high heat.
Step 4: Grill the Zucchini
Place the zucchini slices on the grill and cook for 3-4 minutes on each side, until they are tender and have nice grill marks.
Step 5: Serve
Remove the zucchini from the grill. Optionally, sprinkle with some freshly chopped parsley and a squeeze of lemon juice before serving.
βοΈ Nutrition facts:
Grilled zucchini is low in calories and rich in vitamins A and C, as well as antioxidants, making it a nutritious addition to your meal.
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