Ice Cream Cone Recipe

Name: Ice Cream Cone
Prep time: 20 minutes (excluding chilling and churning time)
Cook time: Varies based on churning method
Yield: 1
Cuisine: Global Cuisine
Ingredients: milk: 50g; cream: 15g; sugar: 10g; ice cream cone/wafer: 13g; vanilla extract: 1g; egg yolks: 5g

milk cream sugar ice cream cone/wafer vanilla extract egg yolks low lactose

Ice Cream Cone is a delightful sweet treat that invites joy with every lick. It's a concoction of creamy ice cream snugly nestled in a crispy cone or wafer, creating a perfect balance of textures and flavors. This dessert combines simple yet classic ingredients such as milk, cream, sugar, and vanilla extract, sometimes enriched with egg yolks for a richer taste. Variations can be unlimited, adding colors, flavors, and toppings, making each ice cream cone an adventure of its own.

🌎 Global Cuisine: Desserts

🔥 Calories 200kcal
🍗 Protein 4g
🍚 Carbs 32g
🧈 Fat 7g

🥗 Ingredients:

milk (50g)
cream (15g)
sugar (10g)
ice cream cone/wafer (13g)
vanilla extract (1g)
egg yolks (5g)

🍳 How to cook (1 serving):

Cooking Time: Varies based on churning methodPreperation Time: 20 minutes (excluding chilling and churning time)

Introduction

Start by gathering the necessary ingredients: milk, cream, sugar, vanilla extract, egg yolks (optional), and an ice cream cone or wafer. This sweet delight has been a favorite for many across the globe, embodying simplicity and joy.

Making the Ice Cream Base

In a saucepan, mix milk, cream, and sugar. Heat the mixture, stirring until the sugar dissolves completely. If using, whisk egg yolks in a separate bowl and slowly incorporate them into the saucepan. Add vanilla extract, combine thoroughly, and let the mixture cool.

Chilling and Churning

Pour the cooled mixture into an ice cream maker. Churn according to the manufacturer's instructions until it reaches the desired consistency. For those without an ice cream maker, placing the mixture in the freezer and stirring it occasionally can work, though the texture might differ.

Serving

Scoop the freshly churned ice cream into a crispy cone or wafer. Serve immediately for the best texture and flavor. Feel free to add toppings of choice, like chocolate chips, sprinkles, or fresh fruits, to make it even more special.

⭐️ Nutrition facts:

Each ice cream cone provides approximately 200 kcal, along with an array of vital nutrients. It contains roughly 4 grams of protein, which aids in tissue repair and growth. The carbs, approximately 32 grams, offer energy, while the fats, about 7 grams, are essential for nutrient absorption and energy storage. Variations in the recipe, size, and toppings can alter these values.