Blinis With Cream And Berry Sauce Recipe

Pancake Base

Begin with making small, round pancakes or blinis. Combine flour, eggs, milk, and a bit of sugar in a bowl to create your batter. Heat a non-stick pan over medium heat, and pour in small amounts of batter to form pancakes. Cook until bubbles form on the surface, then flip and cook until golden brown.

Cream Topping

For the cream, you can choose between whipped cream or a rich, cream-based spread. If opting for whipped cream, simply beat heavy cream with a bit of sugar until stiff peaks form.

Berry Compote

Create a berry compote by combining a mix of berries (such as strawberries, blueberries, and raspberries) with sugar in a saucepan over medium heat. Stir occasionally, mashing the berries slightly, until the mixture thickens into a syrupy consistency.

Assembly

To assemble, place a stack of the pancakes on a plate, dollop generously with your choice of cream, and drizzle over the berry compote. For an extra touch of elegance, consider adding a garnish of edible flowers or dried berries.