Instant Noodles Recipe

Name: Instant Noodles
Prep time: 1 minute
Cook time: 3-5 minutes
Yield: 1
Cuisine: International
Ingredients: wheat flour: 66g; palm oil: 7g; salt: 1g; water: 0g; seasoning blend: 0g; dehydrated vegetables: 1g; monosodium glutamate: 0.5g; soy sauce powder: 0.5g

wheat flour palm oil salt water seasoning blend dehydrated vegetables monosodium glutamate soy sauce powder lunch dinner

Instant Noodles: A Quick, Convenient, and Universally Beloved Meal! Instant noodles stand as the epitome of convenience, making them a staple in the pantries of those seeking a quick and easy meal solution. From students pulling an all-nighter to busy professionals seeking a speedy lunch, instant noodles cater to a wide audience. With a variety of flavors available, they offer a simple yet satisfying dish that can be ready in just a few minutes.

🌎 International: Fast Food

🔥 Calories 330kcal
🍗 Protein 8.5g
🍚 Carbs 48g
🧈 Fat 14g

🥗 Ingredients:

wheat flour (66g)
palm oil (7g)
salt (1g)
water (0g)
seasoning blend (0g)
dehydrated vegetables (1g)
monosodium glutamate (0.5g)
soy sauce powder (0.5g)

🍳 How to cook (1 serving):

Cooking Time: 3-5 minutesPreperation Time: 1 minute

Cooking Instant Noodles

1. Boil water in a saucepan. 2. Add the noodles to the boiling water. 3. Stir in the seasoning packet (and any other desired ingredients). 4. Cook for 3-5 minutes or until the noodles are tender. 5. Drain excess water if desired and serve immediately.

⭐️ Nutrition facts:

Instant noodles are high in carbohydrates and fats, with a modest amount of protein. They serve as a quick energy source but should be consumed in moderation due to their high sodium content and the presence of palm oil, which is high in saturated fats.