Corn Fritters With Red Cabbage Slaw Recipe

Name: Corn Fritters With Red Cabbage Slaw
Prep time: 15 minutes
Cook time: 15 minutes
Yield: 4
Cuisine: Fusion
Ingredients: corn kernels: 100g; all-purpose flour: 30g; eggs: 50g; milk: 30g; baking powder: 0.5g; onion: 20g; salt: 0g; pepper: 0g; cooking oil: 10g; red cabbage: 150g; vinegar: 5g; olive oil: 5g; sugar: 5g; carrot: 20g

corn kernels all-purpose flour eggs milk baking powder onion salt pepper cooking oil red cabbage vinegar olive oil sugar carrot vegetarian weight loss lunch dinner

Indulge in the delightful combination of savory and sweet with these Corn Fritters paired with a crisp Red Cabbage Slaw. This dish stands out as a versatile option that captivates with its blend of textures and flavors, making it a perfect choice for those seeking a refreshing meal. With its balance between the fluffiness of the corn fritters and the slight tanginess of the red cabbage slaw, this recipe not only promises a feast for the taste buds but also offers a nutritious option with its carefully selected ingredients.

🌎 Fusion: Main Course

🔥 Calories 500kcal
🍗 Protein 15g
🍚 Carbs 65g
🧈 Fat 22g

🥗 Ingredients:

corn kernels (100g)
all-purpose flour (30g)
eggs (50g)
milk (30g)
baking powder (0.5g)
onion (20g)
salt (0g)
pepper (0g)
cooking oil (10g)
red cabbage (150g)
vinegar (5g)
olive oil (5g)
sugar (5g)
carrot (20g)

🍳 How to cook (4 servings):

Cooking Time: 15 minutesPreperation Time: 15 minutes

Corn Fritters

1. In a large bowl, mix together the corn kernels, all-purpose flour, baking powder, chopped onion, salt, and pepper. 2. Beat the egg and milk together in a separate bowl, then add to the dry ingredients, mixing until just combined. 3. Heat the cooking oil in a skillet over medium heat. 4. Scoop spoonfuls of the batter into the skillet, flattening them slightly with the back of the spoon to form fritters. 5. Cook each fritter until golden brown, about 2-3 minutes per side. Transfer to a paper towel-lined plate to absorb any excess oil.

Red Cabbage Slaw

1. In a large bowl, combine the shredded red cabbage, grated carrot (if using), vinegar, olive oil, sugar, salt, and pepper. 2. Toss well to coat all the vegetables with the dressing. Adjust seasoning if necessary.

⭐️ Nutrition facts:

This dish provides a well-rounded nutritional profile, with a focus on good carbohydrates from the corn and vegetables, healthy fats from the olive oil, and a moderate amount of protein from the eggs and corn. It is rich in vitamins and minerals, especially vitamin C from the red cabbage and antioxidants.