Grated Beetroot, Cheese, Sausage, And Crispbread Plate Recipe

Name: Grated Beetroot, Cheese, Sausage, And Crispbread Plate
Prep time: 15 minutes
Cook time: 0 minutes
Yield: 1
Cuisine: Fusion
Ingredients: beetroot: 150g; cheddar cheese: 30g; sliced sausage: 50g; crispbread: 40g

beetroot cheddar cheese sliced sausage crispbread gluten free low lactose weight loss breakfast lunch dinner

Introducing a novel and tantalizing dish that combines the earthy sweetness of beetroot with the richness of cheese, the savory delight of sliced sausage, and the satisfying crunch of crispbread. This dish is a harmonious blend of flavors and textures that is not only a feast for the eyes but also a nutritional powerhouse. Perfect for a hearty breakfast, a filling lunch, or a light dinner, it's a versatile meal that caters to a variety of dietary needs and goals.

Grated Beetroot, Cheese, Sausage, and Crispbread Plate

🌎 Fusion: Light Meal

🔥 Calories 456kcal
🍗 Protein 18g
🍚 Carbs 25g
🧈 Fat 26g

🥗 Ingredients:

beetroot (150g)
cheddar cheese (30g)
sliced sausage (50g)
crispbread (40g)

🍳 How to cook (1 serving):

Cooking Time: 0 minutesPreperation Time: 15 minutes

Preparing the Beetroot

Begin by peeling and grating approximately 150 grams of fresh beetroot. Set aside.

Slicing the Sausage

Take approximately 50 grams of your chosen sausage and slice it thinly. For a healthier option, consider using a lean or turkey sausage.

Assembling the Crispbread

Place two pieces of crispbread on a plate. If desired, you can lightly toast them for extra crunch.

Adding Cheese

Grate approximately 30 grams of cheddar cheese. You can adjust the type and amount of cheese based on your dietary preferences.

Assembling the Dish

Layer the grated beetroot over the crispbread, followed by the sliced sausage. Top with the grated cheese. Serve immediately and enjoy!

⭐️ Nutrition facts:

This dish offers a balanced combination of carbohydrates, protein, and fats. It's an excellent source of dietary fiber from the beetroot, and the cheese provides a good amount of calcium. The sausage adds a boost of protein, making this dish both satisfying and nutritious.